Garlic Crumbed Tomatoes

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I know we used to call these something else, but for the life of me, I can’t remember what!

 

2 Tablespoons butter

1 garlic clove, crushed

½ cup fresh breadcrumbs

¼ cup loosely packed fresh parsley or basil leaves, chopped

¼ cup Parmesan cheese

¼ teaspoon slat

1/8 teaspoon ground black pepper

2 large ripe tomatoes, cut in half crosswise, and cored

 

Place oven rack in upper third of own. Preheat oven to 425° F.

 

Line cookie sheet with foil.

 

In small skillet, melt butter over medium heat.

 

Add garlic and cook 1 minute, or until fragrant, stirring constantly.

 

Remove skillet from heat.

 

Stir in breadcrumbs, Parmesan, and parsley or basil, salt and pepper- Mix well.

 

Place tomato halves on cookie sheet.

 

Divided crumb mixture evenly on top of the 4 halves.

 

Roast 15 minutes, or until tomatoes are heated through and topping is golden.

 

 

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