Garlic Crumbed Tomatoes

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I know we used to call these something else, but for the life of me, I can’t remember what!


2 Tablespoons butter

1 garlic clove, crushed

½ cup fresh breadcrumbs

¼ cup loosely packed fresh parsley or basil leaves, chopped

¼ cup Parmesan cheese

¼ teaspoon slat

1/8 teaspoon ground black pepper

2 large ripe tomatoes, cut in half crosswise, and cored


Place oven rack in upper third of own. Preheat oven to 425° F.


Line cookie sheet with foil.


In small skillet, melt butter over medium heat.


Add garlic and cook 1 minute, or until fragrant, stirring constantly.


Remove skillet from heat.


Stir in breadcrumbs, Parmesan, and parsley or basil, salt and pepper- Mix well.


Place tomato halves on cookie sheet.


Divided crumb mixture evenly on top of the 4 halves.


Roast 15 minutes, or until tomatoes are heated through and topping is golden.



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