Crumb Coated Tomatoes

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This is another old, old recipe passed down through the years!


1/2 cup crushed butter flavored crackers

1/4 teaspoon fresh ground black pepper

1 medium tomato cut into 1/4 inch slices

1 egg, beaten

2 tablespoons butter


In a shallow bowl, combine cracker crumbs and black pepper.


Dip tomatoes in the egg, and then into cracker crumbs.


In a skillet, melt butter - cook tomatoes for 2 minutes on each side or until golden brown.


Serve immediately.


Serves 2.


Note -

You can add a little Parmesan to the cracker crumbs. That tastes

good too – and/or a little garlic.



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