Chocolate Chocolate Chip Cookies

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Somewhere between a brownie and a cookie...

 

1 bag bittersweet chocolate chips (60% cacao)

6 Tablespoons butter

3 eggs

1 cup sugar

1/3 cup all purpose flour

½ teaspoon baking powder

1 bag semi-sweet chocolate chips

1 cup chopped walnuts

 

In a double boiler over hot water, melt the bittersweet chocolate chips with the butter.

In a large bowl, beat eggs with sugar until thick.

Stir in chocolate mixture.

In a small bowl, mix flour and baking powder.

Stir flour mixture into the chocolate mixture.

Stir in semi-sweet chocolate chips and walnuts.

Using sheets of plastic wrap, form dough into 2 logs, about 2 inches in diameter.

Wrap tightly.

Refrigerate for at least one hour, or until firm.

Preheat oven to 375 F.

Unwrap dough.

With a sharp knife - cut into ¾ inch slices.

Place slices 1 ½ inches apart on greased cookie sheets.

Bake 12 – 14 minutes, or until shiny crust forms on top, but interior is still soft.

Cool completely on cookie sheets.

Makes 2 dozen.

 

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