Cranberry Blondies

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½ cup butter, softened

½ cup pure cane sugar

½ cup brown sugar, packed

¾ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

2 eggs

1 teaspoon vanilla

1 cup all purpose flour

½ cup dried cranberries

½ cup coursely chopped white chocolate

1 cup fresh cranberries

Whipped cream

Preheat oven to 350 F.

Line a 9x9x2 inch baking pan with foil

Coat foil with cooking spray

In a large mixing bowl, beat butter until softened

Add sugar, baking powder, baking soda, and salt

Beat in eggs and vanilla until well combined.

On low speed, add in flour.

With a spoon or whisk, stir in dried cranberries and white chocolate.

Spread batter into pan.

Sprinkle fresh cranberries on top and lightly press in with a spatula.

Bake 25 – 30 minutes, or until toothpick inserted near the center comes out clean.

Cool in pan on wire rack for 1 hour.

Lift foil to remove.

Cut blondies into bars and serve with whipped cream.

Optional – you can season the whipped cream with ¼ teaspoon of cinnamon while beating.

 

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