Apricot Cashew Clusters

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1 package milk chocolate chips (11 ½ oz.)

1 cup dried apricots – chopped

1 cup cashews – chopped

melt chocolate in microwave or double boiler. Stir until smooth.

Stir in apricots and cashews.

Drop by teaspoonfuls onto waxed paper lined cookie sheets.

Chill until set - at least 15 minutes.

Makes 2 ½ dozen.

 

 

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