Potato Chip Cookies

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Potato Chip Cookies

These may look like common chocolate chip cookies - but they're not...

Its an old recipe from the '70's revived.



1 cup butter, softened

1 cup light brown sugar- packed

1 cup white sugar

2 eggs

1/3 cup chopped nuts (optional)

1 -6oz. pkg. semisweet chocolate pieces

2 cups crushed potato chips

2 cups flour mixed with 1 teas. baking soda

 

Beat butter, sugars and eggs until well blended in

large bowl.

 

Stir in the rest of the ingredients and mix until well

blended.

 

Shape into 3/4 inch balls. (if dough is too stickly,

refrigerate for about 1/2 hour)

 

Place 2 inches apart on greased cookie sheet.

 

Bake in preheated 350 degree oven for 10 - 12 minutes,

until lightly browned.

 

Cool for about a minute, then remove to wire racks to

continue cooling. Cool completely.

 

Makes about 84.

 

Store in airtight container in cool dry place for

up to 2 weeks.

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