Dump Cake

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I love this cake.

1 can Cherry pie filling

1 – 20 oz. can pineapple chunks

1 package yellow cake mix

1 – 8 oz. Package coconut

chopped nuts

1 stick butter

½ – 1 cup chopped nuts

 

Preheat oven to 375. Lightly grease a 9x13 in. pan.

 

Dump the pie filling in the bottom of the pan and spread evenly.

 

Dump in the pineapple with juice, and spread evenly.

 

Dump in the cake mix, coconuts, and nuts – spread evenly.

 

Cut butter into small pieces and dot evenly.

 

Bake at 375 for 45 – 50 minutes or until top is lightly browned.

 

Serve with ice cream, or whipped cream.

 

 

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