Chocolate Turtle Cheesecake

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1 – 14 oz. bag of caramels

1 – 5oz. Can evaporated milk

1 ¼ cups chopped pecans, divided

1 -9 inch chocolate crumb piecrust

1 -3oz. Package cream cheese, softened

½ cup sour cream

¼ cup milk

1 -3.9 oz. package instant chocolate pudding mix

½ cup fudge topping

 

Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring constantly until smooth – about 5 minutes.

 

Stir in 1 cup chopped pecans.

 

Pour into piecrust.

 

Combine cream cheese, sour cream and milk in a blender. Process until smooth.

 

Add pudding mix. Process 30 seconds more.

 

Pour into piecrust over caramel layer.

 

Chill, loosely covered until set. About 15 minutes.

 

Drizzle fudge topping in a decorative pattern.

 

Sprinkle remaining nuts over the top.

 

Chill loosely covered until ready to serve.

 

 

TIP - Did you know – nuts are easier to chop when they are warmed?

 

 

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