Black Forest Cheesecake Parfaits

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4 cups fresh, or frozen unsweetened cherries

½ cup black cherry preserves

½ cup sugar

2 Tablespoons fresh lemon juice

6 oz. Low fat cream cheese

¾ cup chocolate wafer crumbs (about 15 cookies)

8 -8oz. Parfait glasses

 

Combine cherries and preserves in a medium saucepan and bring to a boil. Reduce heat to medium-low and simmer for another 5 minutes.

 

Remove from heat and let cool completely.

 

Combine sugar, juice, and cheese in a large bowl. Beat at medium speed until smooth – about 2 minutes. Cover and chill.

 

Spoon 2 teaspoons crumbs into parfait glasses.

 

Top crumbs with 1 ½ tablespoons cream cheese mixture.

 

Top cream cheese with cherry mixture.

 

Repeat.

 

Serve immediately.

 

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