Bruschetta

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Italian or French bread, sliced lengthwise and toasted in oven or broiler.

While the bread is toasting, peel fresh garlic cloves - about 1 clove for each 6 inches of bread.

When bread is toasted, run the garlic clove back and forth over the surface. The garlic will shred into the bread.

Drizzle the bread with extra-virgin olive oil.

Top with thin tomato slices and fresh basil.

 

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