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Orange Rice

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½ cup chopped onions

1 Tablespoon butter or olive oil

1 teaspoon thyme

¼ cup raisins

¼ cup orange juice

1/8 cup dry sherry

3 cups hot cooked rice

1 Tablespoon grated orange peel

1 orange peeled and sectioned (optional)

Sauté onions in butter until soft, but not brown.

Add thyme, raisins, orange juice and sherry.

Cover and cook over low heat about 5 minutes, or until raisins are


Stir in rice and orange peel, tossing lightly to blend.

If desired, garnish with orange slices.



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