Rice Jardin

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¾ cup chopped onions

1 ½ lbs. zucchini, thinly sliced

3 Tablespoons butter or margarine

1 can whole kernel corn, drained

1 can diced tomatoes

3 cups cooked rice

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoons ground coriander

¼ teaspoon oregano

 

Sauté onions and zucchini in butter until tender.

 

Add remaining ingredients.

 

Cover and simmer 15 minutes.

 

Makes 6 servings

 

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