Traditional Green Bean Casserole

User Rating:  / 0


¾ cup milk

¼ teaspoon fresh ground black pepper

1 10-oz can cream of mushroom soup

2 14.5-oz. cans green beans, drained or

2 9-oz. packages frozen green beans, thawed.

1 1/3 cups canned French fried onions


Mix all ingredients except 2/3 cup of the onions.

Bake 30 minutes at 350 degrees. Stir.

Top with remaining onions and bake 5 minutes longer.