Cranberry-Pecan Jello

User Rating:  / 1


This is one of my personal favorites!

2 pkgs. Raspberry jello

1 can crushed pineapple- reserve juice.

1 cup finely diced celery

1 sm. Pkg. Chopped pecans

1 cup finely chopped cranberries

1 16 oz. jar cranberry juice cocktail.


Dissolve jello in cranberry juice, stirring for 2 minutes.

Add 1 cup cold water and one cup juice from pineapple.

Mix well.

Place in refrigerator to let thicken slightly.

Add pineapple, celery, pecans, and cranberries.

Let thicken the rest of the way.