Pecan Crusted Salmon

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4 –6 oz. salmon fillets

½ cup finely chopped pecans

1 egg white, beaten

1 teaspoon sugar

1/8 teaspoon salt

Heat oven to 425°F

Line baking sheet with foil.

Place salmon fillets on baking sheet, skin side down.

Combine pecans, egg, sugar, and salt in bowl.

Spread nut mixture evenly over salmon fillets

Bake 8 – 10 minutes or until just cooked through.

Serves 4.

 

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