Honey-Ginger Glazed Salmon with Grilled Pineapple

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6 salmon fillets

fresh ground black pepper

¼ cup orange juice

2 Tablespoons brown sugar

2 Tablespoons honey

2 Tablespoons Dijon mustard

1 Tablespoon soy sauce

½ inch ginger – grated

1 pineapple, peeled, cored, and sliced


Heat grill to medium (Can be a counter top grill too)


Season salmon with freshly ground black pepper


Mix orange juice, brown sugar, honey, mustard, soy sauce, and



Grill pineapple until softened and beginning to turn brown, about 2

minutes per side. Move pineapple to outside.


Place salmon on the grill. After 3 minutes, baste with sauce. When it

begins to turn brown on the outside edges, turn over, baste, and grill

until cooked through – about 5 minutes.



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