Dijon Sauce for Salmon, Tuna, or Whitefish

User Rating:  / 0

1/3 cup Dijon mustard

3 Tablespoons olive oil

3 Tablespoons lemon juice

1 teaspoon minced garlic


Mix the ingredients together.


Season your fish with salt and pepper.


Place in greased baking dish


Pour half of the sauce over the fish.


Bake fish at 400F for 10-15 minutes, or until cooked through.


Serve with the remaining sauce.


Great served with steamed asparagus or broccoli that you can pour a little sauce over.



Add comment

Security code

Search this site