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Shrimp Tacos

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This is another lightening fast dinner!

2 lbs. Cooked shrimp, deveined and tail cut off

1 tablespoon chili powder

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder or minced onion

1/4 teaspoon crushed red pepper flakes (or cayenne)

1/4 teaspoons ground cumin

1/2 (or less) teaspoon sea salt

1/2 teaspoon black pepper

2 tsp. Oil

2 Tbls. Lime juice

16 tortillas, warmed

4 cups coleslaw


Mix seasonings in a small bowl. Sprinkle shrimp with seasonings. Toss to coat well.

Heat oil in large skillet over medium heat.

Cook shrimp 3 minutes or until shrimp turns pink.

Add lime juice. Cook and stir for one more minute.

Put shrimp in tortillas, top with coleslaw.

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