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Artichoke Heart Salad

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1 -14 iz, jar artichoke hearts, drained and quartered

1 2oz. jar sliced green olives

1/3 cup chopped green pepper

1/3 cup green onions, sliced thin – including tops

¾ cup Italian salad dressing


Place all ingredients in a bowl.

Toss to coat.

Cover and refrigerate at least 30 minutes.

Serve with slotted spoon.

Makes 3-4 servings


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