Warm Potato Salad

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1 cup cubed red potatoes

1 cup water

1 Tablespoon finely chopped red onion

1 – 1/ ½ teaspoons chopped green onion

1 teaspoon white wine vinegar or cider vinegar

½ teaspoon olive oil

1/8 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon pepper

 

Place potatoes and water in a small saucepan, bring to a boil.

Reduce heat and simmer for 10 minutes or until tender. Drain.

Add red and green onion.

In a small bowl, combine the remaining ingredients, mixing well.

Pour over potatoes and toss gently to mix.

Serves 2

 

 

 

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