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Old Fashioned Potato Salad

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 Another old recipe. The secret is adding the potatoes warm.


6 medium red potatoes, peeled and cubed

1 cup lowfat mayo

2 teaspoons sweet pickle relish

¼ teaspoon salt

¼ teaspoon pepper

¼ cup chopped carrot

¼ cup chopped celery

¼ cup chopped red onion

2 hard cooked eggs

¼ teaspoon paprika


Cook potatoes in boiling salted water for 10 – 15 minutes until tender.


Meanwhile, combine mayo, relish, salt and peppers.


Add carrots, celery, onions, and eggs.


Drain potatoes, and gently mix into mayo mixture.


Cover and refrigerate until serving.


Makes 4 servings


Optional –

What can I say? I like bacon and black pepper in my potato salads.


I omit the relish.






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