Springtime Turkey & Pear Salad

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1 –12 oz. bottle vinaigrette dressing

1 red pear, cored and diced

1 bag European style salad mix

1 lb. oven roasted turkey breast, or cooked chicken breast cut into

strips

1 –6 oz. bag honey roasted sliced almonds

1 cup dried cranberries, or fresh strawberry slices

1/3 cup crumbed Gorgonzola or blue cheese, or grated mozzarella

(optional)

1 small orange squash, julienne-cut

 

In small bowl, combine dressing and pears. Set aside.

 

Divide salad mix between 4 plates.

 

Top each with turkey, almonds, cranberries, and cheese.

 

Top with pears.

 

Drizzle with pear-vinaigrette dressing.

 

Garnish with squash strips.

 

Makes 4 salads

 

 

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