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Springtime Turkey & Pear Salad

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1 –12 oz. bottle vinaigrette dressing

1 red pear, cored and diced

1 bag European style salad mix

1 lb. oven roasted turkey breast, or cooked chicken breast cut into


1 –6 oz. bag honey roasted sliced almonds

1 cup dried cranberries, or fresh strawberry slices

1/3 cup crumbed Gorgonzola or blue cheese, or grated mozzarella


1 small orange squash, julienne-cut


In small bowl, combine dressing and pears. Set aside.


Divide salad mix between 4 plates.


Top each with turkey, almonds, cranberries, and cheese.


Top with pears.


Drizzle with pear-vinaigrette dressing.


Garnish with squash strips.


Makes 4 salads



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