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Fruit Salad Carousels

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16 Red lettuce leaves

8 Watermelon slices -- 1/4"thick

8 Cantaloupe slices -- 1/4"thick

4 Kiwis -- peeled and sliced

3 Oranges; peeled -- sectioned

8 Apples -- center core removed

8 Scoops sherbet (1/3 c each)

8 small Bunches grapes

8 Fresh strawberries -- sliced


Place red lettuce leaves on individual salad plates and arrange the following in a pinwheel pattern; watermelon, cantaloupe, honeydew, kiwi.

In the center of the pinwheel place cored apple.

Place sherbet scoop on apple. Put grapes beside the apple.

Top with Honey-Lime Dressing (recipe follows) and garnish with sliced strawberries.


8 ounces Low-fat plain yogurt

2 tablespoons Honey

2 teaspoons Lime juice

Pinch of ginger

Combine yogurt with honey, lime juice and ginger.

Whip and chill.

Makes 1 cup; 1 serving = 2 Tablespoons.

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