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Chicken & Pasta Salad

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1 pound rotini

1 pound boneless skinless chicken breasts

3 stalks celery -- chopped

1 red bell pepper -- chopped

2 1/4 ounces black olives -- sliced

4 ounces feta cheese -- drained & crumbled

3 green onions -- finely sliced

16 ounces Italian salad dressing

Cook chicken in a bit of coconut oil or butter until cooked through.

Cut into bite size pieces.

Cook noodles and drain.

Add all ingredients and mix well.

I use only about half the bottle of dressing and then put the rest on the table if someone wants more.

Serve warm or cold.

Makes 6 servings

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