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Fruit Kabobs

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1 1/2 c low-fat vanilla yogurt
1 1/2 T flaked coconut
1 1/2 T reduced-sugar orange marmalade
various fruits: melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.

NOTE: If using pear, apple, or banana - toss the cut fruit with lemon juice to prevent browning! 

Combine the yogurt, coconut and marmalade; cover and chill.

Thread fruits alternately onto 20 (6-inch) wooden skewers.

Serve kababs with coconut dip on the side.

Serves 20: 1 skewer with 1 tablespoon of yogurt


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