Fruit Kabobs

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    1 1/2 c low-fat vanilla yogurt
    1 1/2 T flaked coconut
    1 1/2 T reduced-sugar orange marmalade
    various fruits: melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.

    NOTE: If using pear, apple, or banana - toss the cut fruit with lemon juice to prevent browning! 

    Combine the yogurt, coconut and marmalade; cover and chill.

    Thread fruits alternately onto 20 (6-inch) wooden skewers.

    Serve kababs with coconut dip on the side.

    Serves 20: 1 skewer with 1 tablespoon of yogurt


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