Classy Fruit Salad

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2 cups fresh seedless grapes -- whole or cut depending on size

4 cups melon balls cantaloupe and/or honeydew

4 cups nectarines -- peeled & sliced or peaches

2 cups fresh blueberries

2 cups fresh strawberries

1 can sliced peaches -- (16 oz) drained

1 can pineapple spears or chunks -- (16 oz) drained

2 cans pear halves -- (16 oz) drained

--Day before-- Combine fruit and chill.

--Day of brunch-- arrange in a large bowl lined with romaine lettuce.

Garnish with mint sprigs, edible flowers.

 

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