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Pumpkin Pancakes

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One of our favorites!

1 cup all purpose flour
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, separated
1 cup milk
1/2 cup cooked or canned pumpkin
2 tablespoons oil
Optional - crushed pecans or walnuts

In a large bowl, combine dry ingredients.

In another bowl, whisk egg yolks, milk, pumpkin, and oil.

Stir this into dry ingredients until just moistened.

In a mixing bowl, beat egg whites until soft peaks form.

Fold the egg whites into the batter. 

Cook pancakes on a hot greased griddle. Turn over when bubbles form on top of pancakes. 

Serve with pure maple syrup and sprinkle with chopped pecans or walnuts.

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