Pumpkin Bread

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1 cup pumpkin

2 eggs

1/2 cup oil

1/3 cup orange juice

1 3/4 cups flour

1 1/2 cups sugar

1 teaspoons baking soda

1/4 teaspoon salt

2 teaspoons pumpkin pie spice

 

Preheat oven to 350 (F).

In a large bowl, mix pumpkin, eggs, oil, and juice until well blended.

In another bowl, sift together flour, sugar, baking soda, salt, and pumpkin pie spice.

Slowly add the flour mixture to the pumpkin mixture. Beat until smooth.

Pour into well greased loaf pan – (9×5 or 8×5)

Bake at 350 for one hour or until bread tests done. If you use fresh pumpkin, it seems to take 10 minutes or so longer. Just keep an eye on it until its done.

Cool on racks.

(do not try to cut into it before it cools. It will fall apart!)


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