Papaya Relish

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1/2 cup Red Onion -- Chopped

1/2 cup Red Bell Pepper -- Chopped

1 small Red Chile – seeded and finely chopped

1 Tablespoon Oil

1/4 cup Fresh Mint Leaves -- Snipped

2 Tablespoons Lime Juice

1 Papaya – seeded and cut into ½ inch cubes


Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender.

Stir in remaining ingredients.

Cover and refrigerate until chilled, about 2 hours.


Makes 3 cups of relish.