Mexican Lasagna

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This crosses our 30 minute barrier, but its really good and everyone loves it. Good weekend dish.

2 Lb Ground Beef

1 1/2 teaspoon Ground Cumin

1 Tablespoon Chili Powder

1 Can (16 Oz) Tomatoes -- chopped

2 Cups Small Curd Cottage Cheese

1 Egg

2 Cups Lettuce -- shredded

10 Corn Tortillas

1/4 teaspoon Garlic Powder

1/4 teaspoon Red Pepper

1/2 teaspoon Black Pepper

1/2 cup grated Cheddar Cheese

1/2 cups Tomatoes -- chopped

1/4 cup sliced Black Olives

3 Green Onions -- chopped

 

Brown ground beef and drain.

Add cumin, chili powder, garlic powder, red pepper, pepper, and tomatoes. Heat through.

Cover bottom and sides of 9 x 13 inch baking dish with tortillas.

Pour beef mixture over tortillas.

Place a layer of tortillas over beef mixture.

Combine cottage cheese, cheddar, and egg. Pour over tortillas.

Bake at 350 degrees F for 30 minutes.

Remove from oven and sprinkle with lettuce, tomatoes, green onion, and olives in diagonal rows over the top.

 

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