Cowboy Caviar

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15 ounces Black Beans -- Rinse & Drain
4 ounces Ripe Olives -- Chop & Drained
1/4 cup Onion; Finely Chopped -- 1 Sm.
1 Clove Garlic -- Finely Chopped
2 tablespoons Vegetable Oil
2 tablespoons Lime Juice
1/4 teaspoon Salt
1/4 teaspoon Crushed Red Pepper
1/4 teaspoon Ground Cumin --
1/8 teaspoon Black Pepper
8 ounces Cream Cheese; Softened -1pkg.
2 Eggs; Large- Hard Cooked --
1 Green Onion w/Top -- Finely Sliced

Drain and rinse the beans, Drain the chopped ripe olives.

** Eggs should be peeled and chopped.

Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.

Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

 

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