Sweet Fruity Salsa

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1 pint strawberries, hulled and coarsely chopped

1 cup coarsely chopped pineapple

½ cup coarsely chopped peach or mango

1 tsp. Finely shredded lime peel

2 Tbsp. Lime juice

2 Tbsp. Honey

½ tsp. Grated ginger

 

Mix. Cover and chill at least 2 hours.

Best if served within 24 hours.

Serve with ice cream or sorbet.

 

 

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