Red Pepper and Corn Salsa

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1 red pepper cut into ½ inch pieces

1 cup cooked corn

¼ cup minced red onion

1 Tbsp Mrs. Dash Extra Spicy Seasoning Blend

1 Tbsp. Lemon juice

1 Tbsp. Olive oil

1 Tbsp. Honey

Mix well and refrigerate.

Sprinkle with 1/4 cup minced fresh parsley when ready to serve.

Great on grilled salmon, tuna steaks shark, swordfish...

 

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