Oaxacan Nuts

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We could call these hot nuts, or spicy nuts, but we might get a few raised eyebrows, right? ;-)

2 tablespoons Olive oil

2 teaspoons Garlic salt

2 pounds Canned mixed nuts

1 package Chili seasoning mix (5/8-oz)

2 teaspoons Extra-hot chili powder

 

 

Heat oil with garlic salt. Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated.

 

Transfer to large bowl. Blend chili seasoning and chili powder and add to nuts. Toss mixture until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. Nuts may be frozen. If frozen, reheat at 350F 5 minutes.

Makes 2 pounds

 

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