Spicy Skillet Chicken

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2 Tablespoons olive oil

4 boneless, skinless chicken breasts

1 medium onion, chopped

3 cloves garlic, minced

2 cups sliced fresh mushrooms

1 –10 oz can diced tomatoes and green chilies

¼ cup shredded mozzarella cheese

In skillet, cook chicken in oil until browned nicely.

Add onion and garlic. Sauté until tender, about 5 minutes.

Add mushrooms and tomatoes.

Reduce heat. Cover and simmer about 20 – 25 minutes, stirring occasionally.

Sprinkle with cheese. Cover and heat until cheese melts.

Serve over rice.

4 Servings

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