Pork and apple skillet

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4 pork chops (¾” thick)

1 onion sliced

2 cups sliced mushrooms

2 tablespoons balsamic vinaigrette

1 ½ cups rice, uncooked

1 can chicken broth (condensed)

1 can water

2 red apples, sliced

1 teaspoon dried thyme leaves

 

Melt just enough butter in a large skillet to coat bottom of pan. Cook chops over medium heat 4 minutes on each side, or until browned.

 

Add onion, mushrooms and dressing. Cook for 3 more minutes.

 

Stir in rice, broth, water, apples, and thyme.

 

Reduce heat and simmer 10 minutes or until heated through.

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