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Cranberry Turkey Stir Fry

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2 garlic cloves, minced
1 tablespoon oil
2 cups julienned carrots
2 cups turkey breast strips
2 cups julienned zucchini
1 cup bean sprouts
1 -8 oz. can jellied cranberry sauce
1/3 cup apple juice
1/4 cup reduced sodium soy sauce
1/4 cup cider vinegar
1 Tablespoon cornstarch
1/4 cup cold water
4 cups hot cooked rice

In a skillet or wok, stir fry garlic in oil for 30 seconds.

Add carrots, stir fry for 2 minutes.

Add turkey, zucchini, and bean sprouts. Stir fry 3 minutes longer.

In a bowl, mix cranberry sauce, apple juice, soy sauce and vinegar. Pour into skillet. Bring to a boil.

Mix cold water, and cornstarch until smooth. Gradually stir into skillet. Return to boil and stir for 1-2 minutes until thickened and bubbly.

Serve over rice.

Makes 4 serviings.

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