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Apple Glaze (for meat)

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This sauce can be served with chicken, pork, duck, or turkey.

1 large apple, cored and diced

1 med. Yellow onion, peeled and chopped

2 Tablespoon buttermilk2 cups dry red wine

2 tablespoons apple cider vinegar

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon ground gingersnaps1/4 teaspoon fresh ground black pepper

¼ teaspoon ground mace

Pinch of ground cloves


In a large skillet, saute apple and onion in butter until the onion is transparent.

Add wine, cider vinegar, sugar, and spices.

Simmer for 5 minutes.

Serve over meat.

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