Chicken & Spinach Calzones

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2 ½ cups chopped cooked chicken

2 cups chopped fresh spinach

½ of an 8 oz. package shredded 4 cheese pizza cheese

1 –8 oz. can or jar pizza sauce

2 –10 oz. packages refrigerated pizza dough

Milk

Grated Parmesan or Romano cheese

In a large mixing bowl, mix chicken, spinach, cheese, and ½ cup of the pizza sauce.

On a lightly floured surface, roll out one package of pizza dough to a 12 x 10 inch rectangle. Cut into 3 10 x 4 inch rectangles.

Place about ½ cup of the chicken mixture on half of each rectangle, leaving 1 inch around the edges.

Moisten edges. Fold over. Pinch or press edges with a fork to seal.

Prick tops of calzones with a fork.

Brush with milk and place on a greased baking dish.

If desired, sprinkle with grated Parmesan or Romano cheese.

Repeat with other package of pizza dough.

Bake at 375°F for 18 minutes, or until golden brown.

Serve with remaining pizza sauce.

Makes 6

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