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Ravioli with Marinara Sauce

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1 package (24 oz) frozen ravioli

1 cup chopped onion

1 clove garlic

1 Tablespoon olive oil

1 can (14.5 oz.) recipe ready diced tomatoes, Marinara style

1 can (6 oz.) Italian style tomato paste

¾ cup dry white wine, chicken broth, or water

¼ cup chopped fresh basil

Cook ravioli according to package directions.

Meanwhile cook onion and garlic in oil 3 – 5 minutes, or until tender. (also pepper and/or mushroom if using)

Add undrained tomatoes, paste, wine and basil.

Simmer 10 minutes, stirring occasionally.

Serve sauce over ravioli.

Serve with grated Parmesan and/or basil if desired.

Optional- add 1 cup green, yellow, or red pepper strips, and/or 1 cup sliced mushrooms.


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