Fresh Cranberry Sauce

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 1 cup water

1 cup sugar

1 12-oz. package frozen cranberries, thawed, rinsed, and drained


Bring water and sugar to boil in a medium pan.

Add cranberries and return to boil.

Reduce heat and boil gently for 10 minutes, stirring occasionally.

Cool completely at room temperature.

Refrigerate until serving.

Makes 2 ¼ cups



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