Corn Casserole

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1 can sweet corn, drained

1 can cream corn

2 eggs beaten

½ cup milk

½ roll ritz or similar crackers, crushed

½ stick butter, melted

ground black pepper to taste

 

Mix corns and beaten eggs. Beat in cracker crumbs, mixing well.

Add butter and milk. Mix well.

Put in casserole dish. Bake at 350 until brown on top, about 20 minutes.

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