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Marinated Sirloin

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Sirloin can be wonderfully delicious and tender when you marinate it first.

1 lb. Steak

1 small onion, chopped

¼ cup lemon juice

2 Tablespoons olive oil

½ teas. Garlic powder

½ teas. Dried thyme

½ teas. Dried oregano

¼ teas. Celery salt

¼ teas. Black pepper

2-3 lb. Steak

1 medium onion, chopped

½ cup lemon juice

¼ cup olive oil

1 teas. Garlic powder

1 teas. Dried thyme

1 teas. Dried oregano

½ teas. Celery salt

½ teas. Black pepper

Place marinade ingredients in a glass container or a plastic bag large enough to hold the steak.

Place steak in container or bag and turn a few times to coat well.

Cover and refrigerate for 6 hours, or overnight.

Remove steak from marinade and grill or broil to desired doneness.


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