Sweet and Sour Pork Chops with Simple Vegetable Kabobs

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4 pork chops, about ½ inch thick

½ cup KC Masterpiece Barbecue Sauce (works the best with this

recipe)

2 Tablespoons lime juice

2 Tablespoons honey

 

Preheat grill to medium

 

Place 4 pork chops in a shallow dish. Sprinkle both sides with garlic powder.

 

In a small bowl, whisk together barbecue sauce, lime juice, and honey.

 

Grill chips 10-15 minutes, or until done.

 

Brush each side during the last 5 minutes of cooking.

 

 

Simple Vegetable Kabobs-

 

4 small red potatoes, quartered,

2 Medium Zucchini cut into 2 inch pieces,

8 cherry tomatoes, and

1 red onion cut into 1 inch pieces

 

Place vegetables on skewers – if using bamboo, be sure to soak for 30 minutes before using.

 

Brush Kabobs with olive oil and season with salt & pepper.

 

Grill for 9 - 10 minutes or until golden brown and vegetables are crisp-tender.

 

Serves 4 normal eaters.

 

 

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