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Sweet and Sour Pork Chops with Simple Vegetable Kabobs

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4 pork chops, about ½ inch thick

½ cup KC Masterpiece Barbecue Sauce (works the best with this


2 Tablespoons lime juice

2 Tablespoons honey


Preheat grill to medium


Place 4 pork chops in a shallow dish. Sprinkle both sides with garlic powder.


In a small bowl, whisk together barbecue sauce, lime juice, and honey.


Grill chips 10-15 minutes, or until done.


Brush each side during the last 5 minutes of cooking.



Simple Vegetable Kabobs-


4 small red potatoes, quartered,

2 Medium Zucchini cut into 2 inch pieces,

8 cherry tomatoes, and

1 red onion cut into 1 inch pieces


Place vegetables on skewers – if using bamboo, be sure to soak for 30 minutes before using.


Brush Kabobs with olive oil and season with salt & pepper.


Grill for 9 - 10 minutes or until golden brown and vegetables are crisp-tender.


Serves 4 normal eaters.



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