Simple Vegetable Kabobs

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4 small red potatoes, quartered,

2 Medium Zucchini cut into 2 inch pieces,

8 cherry tomatoes, and

1 red onion cut into 1 inch pieces


Place vegetables on skewers – if using bamboo, be sure to soak for 30 minutes before using.


Brush Kabobs with olive oil and season with salt & pepper.


Grill for 9 - 10 minutes or until golden brown and vegetables are crisp-tender.


Serves 4 normal eaters.


Other Variations-

Red and/or Green bell pepper cut into 1 inch pieces

Add seasoning blend, such as Santa Fe to the oil mixture.

Replace red onion with pearl onions

Add pineapple chunks


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