Hawaiian Barbequed Chicken Kabobs

User Rating:  / 0
PoorBest 

 

 

1 -20 oz. can pineapple chunks
1/3 cup barbeque sauce
1 lb. boneless, skinless chicken breast, cut into 1 inch chunks
1 red or green bell pepper, cut into 1 inch chunks
1 zucchini cut into slices

 

If using bamboo skewers, soak in water for 15 minutes.

 

Drain pineapple, reserving 2 Tablespoons juice.

 

Mix juice into barbeque sauce.

 

Thread pineapple, chicken, pepper onto skewers.

 

Brush with barbecue sauce mixture.

 

Grill 10 – 15 minutes or until chicken is no longer pink, turning

occasionally and brushing with additional sauce.

 

Discard remaining sauce.

 

 

Add comment


Security code
Refresh

Search this site