Hawaiian Barbequed Chicken Kabobs

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1 -20 oz. can pineapple chunks
1/3 cup barbeque sauce
1 lb. boneless, skinless chicken breast, cut into 1 inch chunks
1 red or green bell pepper, cut into 1 inch chunks
1 zucchini cut into slices


If using bamboo skewers, soak in water for 15 minutes.


Drain pineapple, reserving 2 Tablespoons juice.


Mix juice into barbeque sauce.


Thread pineapple, chicken, pepper onto skewers.


Brush with barbecue sauce mixture.


Grill 10 – 15 minutes or until chicken is no longer pink, turning

occasionally and brushing with additional sauce.


Discard remaining sauce.



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