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Grilled Sesame Sirloin Steak

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1/4 cup soy sauce

2 Tablespoons sesame seeds, toasted

2 garlic cloves, minced

2 Tablespoons olive or vegetable oil

2 Tablespoons brown sugar

1/4 teaspoon pepper

Dash to 1/8 teaspoon hot pepper sauce

1 ½ lb. boneless sirloin steak about 3/4 inch thick


In a large resealable plastic bag, combine the soy sauce, sesame

seeds, garlic, oil, brown sugar, pepper and hot pepper sauce.


Pierce steak on both sides with a fork. Place steak in the bag.


Seal and turn to coat. Refrigerate for 8 hours, or overnight.


Drain and discard marinade.


Grill the steak, covered, over medium heat for 7-9 minutes on each

side or until meat reaches desired doneness.


Serves 4.



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