Balsamic Vinaigrette

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¾ cups extra virgin olive oil,

¾ cup balsamic vinegar,
1 clove garlic crushed,

½ teaspoon dried oregano,

2 teaspoons Dijon mustard,

salt and pepper to taste

Place ingredients in a jar with a tight fitting lid and shake well until all ingredients are combined.  Refrigerate until ready to use.

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