Onion Vinaigrette

User Rating:  / 0


1 cup vinegar (I prefer rice vinegar – its smoother with not as sharp a bite)

½ cup olive oil

½ cup pure cane sugar

¼ cup finely chopped onion ( I use either green or red)

½ teaspoon salt

¼ teaspoon paprika

¼ teaspoon ground mustard

Fresh ground black pepper to taste


Put all ingredients in a jar with a tight fitting lid.

Shake well.

Store leftovers in refrigerator.

Makes 2 ½ cups.