Onion Vinaigrette

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1 cup vinegar (I prefer rice vinegar – its smoother with not as sharp a bite)

½ cup olive oil

½ cup pure cane sugar

¼ cup finely chopped onion ( I use either green or red)

½ teaspoon salt

¼ teaspoon paprika

¼ teaspoon ground mustard

Fresh ground black pepper to taste

 

Put all ingredients in a jar with a tight fitting lid.

Shake well.

Store leftovers in refrigerator.

Makes 2 ½ cups.

 

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